咸干鱼,腌干鱼;

The relativity analysis between main composition with flavor quality of cured fish
腌鱼制品主要成分与风味品质相关性分析
来源:互联网摘选Development of Processing Technique and Theoretical Research of Cured Fish Products
腌鱼产品加工技术与理论研究进展
来源:互联网摘选Study on Optimizing the Cured Fish Technology Based on the Response Surface Methodology
基于响应面分析法优化腌鱼工艺研究
来源:互联网摘选The cured fish products under the conditions above were safe for eating.
在试验条件下生产的腌腊鱼制品是安全的。
来源:互联网摘选
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